Experience the value of two cookware pieces in one with our unique 2-in-1 Cast Iron Dutch Oven. Featuring a versatile skillet lid, it easily converts from a deep pot to a shallow skillet, perfect for roasting, baking non-knead bread, and more. Its excellent heat retention ensures even cooking whether you're broiling, searing, frying, or sautéing. Designed for use on both stovetop and in the oven, it endures high temperatures that non-stick pans cannot, delivering exceptional durability and cooking results.
Delivery will be expedited via FEDEX_US, UPS_US, USPS.... based on delivery location and time of order, estimated delivery 2-8 days
Important: wear cooking gloves (not included) when moving cast iron cookware as the handles are NOT cool to touch.
Dutch Oven Pot with Lid, 5.1 Quart Pot without Lid + 1.9 Quart Lid - Cast Iron Dutch Oven with Lid - Lid Doubles as Cast Iron Skillet - Silicone Handle Holders, Iron Stand - Use in the Oven, Stove, BBQ, Grill, Campfire
Care Instructions: Clean and dry your Dutch oven pot after you've finished cooking. Then while the pan is still warm, lightly grease the inside with cooking oil.
Why do cast iron pots rust?
Cooking food releases steam and after the cast oven is turned off and starts to cool down, this steam condenses to water. Moisture is the cause of rust in cast iron products.
What should we do with rusty cast iron pots?
The rust is removable.
Scrub: Wipe off cooking residue or rust
Wash: Use dish soap if needed
Dry: Water rusts cast iron. Please dry it.
Oiled: Grease a Dutch oven with a small amount of cooking oil. Bake: 356℉ 1 hour
Is the Dutch oven preseasoned?
Product has been pre-seasoned with vegetable oil before transportation. But after long-distance transportation, the pre-seasoning may be different from the beginning. Therefore, it is recommended to simply pre-season it yourself after taking it home.
