Cheese Brothers, Inc.
The Sampler Wisconsin Cheese 4-Pack
The Sampler Wisconsin Cheese 4-Pack
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The classic collection is the perfect gift for the cheese lover in your life. We hand-pack a custom gift box with an assortment of Wisconsin cheeses, including classic flavors like smoked gouda and more adventurous varieties like Honey Sriracha, a slightly sweet, slightly spicy cheese packed with flavor. Our top-selling gift box for a reason.
- Four 6 oz. blocks of Wisconsin cheese (Dill havarti, smoked Gouda, Fratello and Honey Sriracha Gouda).
Fresh Tips
- All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
- Cheese spreads last 10 months in the fridge
- Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
*If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box.
Contents:
Note: Contents may vary slightly from listed depending upon seasonal availability.
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Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
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Ingredients
"Bantam" Honey Siracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.
Fratello: Cultured pasteurized milk, salt, enzymes.
"Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.
"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
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